| About the book | |
Based on the board curriculum of the National Council for Hotel Management & Catering Technology. the book empower students and professionals of the hospitality ondustry with the necessary tools to manage their resources in these fast-changing times. | |
| Key features | |
| About the author | |
Sudhir Andrews A well-name in the Hospitality industry in India. He was also the principal of the Institute of Hotel Management & Catering Technology,Pusa. He is presently Dean- Ecole Hoteliere Lavasa | |
| Table of contents | |
Chapter 1. Evolution, role and status of hospitality HR Chapter 2. Hospitality Human Resource Planning Chapter 3. Recruitment and Selection Chapter 4. Performance Management and Appraisal Chapter 5. Training & Development Chapter 6. Career Development and Succession Planning Chapter 7. Compensation and Benefits Chapter 8. Employee Health and Safety in the Hospitality Industry Chapter 9. HR best practices Chapter 10. Employee Relations Chapter 11. Organisation Behaviour Chapter 12. Human Resource Information Systems | |
